Agricultural economist Wandile Sihlobo explains South Africa’s position in global agricultural trade.

South Africa ranked 32nd among the world’s agricultural exporters in 2025, with exports reaching $15.1 billion, an increase of 10.0% from the previous year. It was the only African country ranked among the world’s top 40 agricultural exporters.

Around half of South Africa’s agricultural production is exported. Southern African markets account for a large share of these exports, particularly grains, meat, vegetables and fruit, while the European Union and the United Kingdom remain major buyers of South African wine and fruit.

However, Some neighbouring countries, including Botswana and Namibia, have restricted imports of certain South African agricultural products in an effort to support their domestic farming industries. Sihlobo argues that these restrictions can raise food prices for consumers and undermine regional trade.

Wandile says trade agreements under the Southern African Customs Union and the African Continental Free Trade Area are intended to promote freer trade across the region. South Africa can also strengthen regional agriculture by sharing farming technology and expertise with neighbouring countries, while expanding agricultural exports into new markets in the Middle East and Asia.